Allergen Considerations: Generally considered hypoallergenic, making it a suitable choice for people with common food allergies or sensitivities, including those to dairy, soy, and gluten.
Digestibility: Often easier to digest for many people due to its simple composition and lack of complex fibers.
Amino Acid Profile: Has a high concentration of cysteine and methionine but is relatively low in lysine.
Texture and Flavor: Known for its smooth texture and mild flavor, making it a versatile ingredient in various recipes and easier to mask in flavored products.
Nutritional Goals: Suitable for individuals looking for a protein source that is light on the digestive system and easy to incorporate into a wide range of diets, including those requiring hypoallergenic options.
Environmental Impact: Rice cultivation can be resource-intensive, particularly in terms of water usage and methane emissions, but protein extraction itself is relatively straightforward.
